Land Preparation
The first step involves preparing the soil to ensure it’s fertile and well-drained. Pepper plants thrive in rich, loamy soil with proper aeration. The land is cleared, tilled, and enriched with organic compost or natural fertilizers.
Planting Pepper Vines
Once the land is ready, pepper vines are planted. Typically, these vines are grown on sturdy supports like trellises or trees, as pepper plants are climbing vines. The ideal spacing ensures they receive enough sunlight and air circulation.
Care and Maintenance
Pepper plants require regular care, including watering, weeding, and pest control. Organic methods are used to protect the plants from pests, while ensuring the soil remains nutrient-rich. Fertilization and pruning are also essential to keep the plants healthy and productive.
Harvesting and Processing
After 2-3 years of growth, the peppercorns are ready to be harvested. The fruit is picked when they turn a deep red or yellow. The pepper is then processed (dried and cleaned) to preserve its quality and flavor, ensuring it reaches customers in the best possible form.
